Join MYA for a very tasty collaboration of local small businesses in Brewer, Maine. Adventurers will create their own vegetarian boards with Downtown Charcuterie, enjoy the riverwalk with yoga flows, and then visit Tiller & Rye to make chai tea. A spring feast for the senses!
First up, we’ll meet at Downtown Charcuterie right over the bridge from Bangor. A fabulous women-owned small business; they make personalized charcuterie boards, boxes, cups and grazing tables for events of any size, catering to the whole state of Maine. They will give us all the ingredients, supplies, and creative freedom to create our own charcuterie boards. These will be spring inspired eight inch boards full of all the yumminess that your heart & soul desires. Adventurers can snack on some of the food there but still have plenty to bring home.
Afterwards we’ll spend time outdoors on the riverfront walk, a lovely path along the Penobscot River. Some flowers may be popping up if we don’t get a late snowstorm. This will be a slow stroll taking our time to digest and to mix in a few yoga flows at different points on the walk.
Next up is a visit to local natural grocer Tiller & Rye, another terrific women-owned business which features fresh produce, cheeses, dietary alternatives, bulk spices and grains, fresh baked breads, craft beers and organic wines. Adventurers will gather for a class on making traditional Indian chai from scratch using medicinal spices from the bulk section. This heartwarming and delicious tea has numerous benefits for your body and soul.
