MYA & Equinox Guiding Service are coming together again for super fab ice climbing, this time around we’ll be hitting up Noah’s home turf in Camden. We’ll follow up climbing with a dinner reservation at the gorgeous castlesque Norembega Inn.
On Saturday afternoon we’ll hit the perfect spot in for ice climbing. Noah Kleiner of Equinox Guiding Service will help guide both beginners and experienced ice climbers with simple and reassuring step-by-step, professional, state-of-the-art instruction.
He’ll provide adventurers with boots, spikes, ice axes, harnesses and helmets, and anything else (positive energy!) needed to make the bliss of ice climbing happen. Really, no experience necessary. The conditions last time were perfect and we’re hoping for nothing less this time around!
We’ll then head into town to enjoy a delicious vegetarian gourmet dinner together. The Norumbega Inn is offering a pop-up restaurant experience this winter with Crooked Spoon Co., who offers a small a la carte menu of handmade pastas etc.
Crooked Spoon Co. is a two-person culinary team of Chef Samuel Emery and partner-turned-sous-chef Chloe Chalakani. A native of St. George Maine, Chef Samuel spent his early years learning pasta techniques under Chef Melissa Kelly of Primo in Rockland. After attending the Culinary Institute of America, Samuel honed his skills in New York, Utah, DC, and Philadelphia. MYA will truly find a delightfully warm and happy belly experience at the inn.
